Crab Bacon Rolls recipes

Results: 1 - 10 of 20242
Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
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Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m

Ingredients (5) Eye: 1 (19 ounce) can water chestnuts 1 lb bacon 1/4 cup mayonnaise 1/4 cup chili sauce 1/2 cup brown sugar ( more )
- 1 (19 ounce) can water chestnuts
- 1 lb bacon
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/2 cup brown sugar
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This is a quick and easy recipe that I got from Bed and Breakfast Inns Online. ( more )

Cut each bacon strip in thirds Wrap chestnut with bacon strip and secure with a toothpick Mi... ( more )

Prep: 15m

Ingredients (4) Eye: 1/2 cup sour cream 1/2 teaspoon onion salt 1/2 lb bacon 1 (8 ounce) package crescent rolls ( more )
- 1/2 cup sour cream
- 1/2 teaspoon onion salt
- 1/2 lb bacon
- 1 (8 ounce) package crescent rolls
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I got this recipe from the Colorado Cache cookbook. I made these once for a friends Christma... ( more )

Separate rolls. Mix the rest of the ingredients and spread on rolls. Cut each into thirds an... ( more )

Prep: 15m

Ingredients (4) Eye: 20 Rhodes rolls, thawed but still cold 1/2 C butter or margarine, melted 6 pieces bacon, fried and crumbled 2 C grated cheddar ... ( more )
- 20 Rhodes rolls, thawed but still cold
- 1/2 C butter or margarine, melted
- 6 pieces bacon, fried and crumbled
- 2 C grated cheddar cheese
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Not only does this smell delicious while baking it tastes good too. ( more )

Melt butter in a 9 X 13-inch pan or 12-inch deep dish pizza pan. Cut each roll into 3 pieces... ( more )

Prep: 15m Cook: 25m Servs: 20

Ingredients (6) Eye: 1 can (6 oz.) crabmeat, drained, flaked 1/2 cup Shredded Sharp Cheddar Cheese 1/2 cup Mayo Real Mayonnaise 1/3 cup Real Bacon P... ( more )
- 1 can (6 oz.) crabmeat, drained, flaked
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Mayo Real Mayonnaise
- 1/3 cup Real Bacon Pieces or Bits
- 1-1/2 Tbsp. parsley flakes
- 36 medium mushroom caps
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These little mushroom delights never last long. As soon as I put them out they disappear. It... ( more )

Preheat oven to 350?F. Mix all ingredients except mushroom caps. Spoon evenly into ... ( more )

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (7) Eye: 2 cups Freshly Prepared Sushi Rice Nori Seaweed, toasted sheets Crab meat, cut in pieces Avocado, peeled and cut in fine pieces... ( more )
- 2 cups Freshly Prepared Sushi Rice
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
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My Faverites Roll ( more )

Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in w... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (23) Eye: 1 lb cooked crabmeat (imitation crab may also be used) 1 lb fresh asparagus 1 tablespoon cooking oil 1/4 cup water 1 head red l... ( more )
- 1 lb cooked crabmeat (imitation crab may also be used)
- 1 lb fresh asparagus
- 1 tablespoon cooking oil
- 1/4 cup water
- 1 head red leaf lettuce
- 1 cup alfalfa sprouts
- 1 cup shredded carrots
- 1 cup fresh basil leaves
- 1 cup fresh cilantro stems
- 1 package rice paper sheets (banh trang)
- paper towels
- 1/2 cup hoisin sauce
- 2 cloves garlic
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- sesame oil
- 1 tablespoon chopped peanuts
- 1/2 cup water
- 1/4 cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic
- 1/4 teaspoon cayenne pepper
- 1/2 lime
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A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sa... ( more )

Mix together ingredients for the nuoc cham sauce in a small bowl and set aside. Mix together... ( more )

Prep: 45m

Ingredients (9) Eye: 3 tablespoons green onions 3 tablespoons light mayonnaise 1 tablespoon prepared horseradish 2 teaspoons Dijon mustard 1/4 teasp... ( more )
- 3 tablespoons green onions
- 3 tablespoons light mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
- 8 ounces lump crabmeat
- 4 small whole wheat hoagie rolls
- 4 lettuce leaves
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From Cooking Light (May 2005) ( more )

Combine first 5 ingredients in a large bowl, and stir well. Add chopped cooked shrimp and lu... ( more )

Prep: 15m

Ingredients (1) Eye: 1/2 oz dried wood ear mushrooms (about 2)<br> 6 oz ground fatty pork (from shoulder)<br> 1/4 lb jumbo lump crabmeat, picked ... ( more )
- 1/2 oz dried wood ear mushrooms (about 2)<br> 6 oz ground fatty pork (from shoulder)<br> 1/4 lb jumbo lump crabmeat, picked over<br> 1 whole large egg, lightly beaten, plus 1 large egg yolk, lightly beaten separately<br> 1/4 cup chopped fresh ci
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( more )

Cover mushrooms with hot water by 1 inch in a bowl and soak 20 minutes (mushrooms will expan... ( more )

Servs: 10